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From: ROCDEC::"<@VM1.NODAK.EDU:owner-new-list@VM1.NODAK.EDU>" 30-JUN-1993
17:48:53.38
To: Multiple recipients of list NEW-LIST <NEW-LIST@VM1.NoDak.EDU>
CC:
Subj: NEW: CRUST-L - Discussion Group on Crustacean Issues
CRUST-L on LISTSERV@SIVM.SI.EDU A CRUSTACEAN BIOLOGY DISCUSSION LIST
or LISTSERV@SIVM.BITNET
The Department of Invertebrate Zoology of the National Museum of
Natural History, Smithsonian Institution, Washington, D.C. 20560, is
pleased to announce the establishment of:
CRUST-L@SIVM.SI EDU (Internet)
or
CRUST-L@SIVM (BITNET)
CRUST-L is an unmoderated discussion list for scholars and students
of Crustacean Biology, which, for our present purposes, comprises any
matters related to the systematics, distribution, and ecology of
members of the arthropod Subphylum Crustacea. Announcements will be
made in English and subscribers may use the language of their choice.
Translations, however, will not be provided.
Subscribers are reminded that discussion lists are intended to
facilitate discussion rather than to provide services. The benefits
that participants receive will, therefore, depend upon what they are
willing to contribute.
To subscribe, e-mail LISTSERV@SIVM.SI.EDU on the Internet or
LISTSERV@SIVM on BITNET, with the BODY of the mail containing the
command:
SUB CRUST-L your name
(e.g., SUB CRUST-L John Doe)
To temporarily stop receiving mail (while on vacation, for instance),
send the following message to one of the LISTSERV addresses given
above:
SET CRUST-L NOMAIL
When you return, send the following message in a similar manner:
SET CRUST-L MAIL
To unsubscribe, address as above and say:
SIGNOFF CRUST-L
If you encounter difficulties, contact one of the owners.
Owners:
Jan Clark MNHIV002@SIVM.BITNET or MNHIV002@SIVM.SI.EDU
Collections Manager
Bill Hart MNHIV008@SIVM.BITNET or MNHIV008@SIVM.SI.EDU
Curator
Jim Thomas MNHIV040@SIVM.BITNET or MNHIV008@SIVM.SI.EDU
Curator
Division of Crustacea of the Dept. of Invertebrate Zoology
National Museum of Natural History
Smithsonian Institution, Washington, D.C. 20560
Voice: 202-357-4243 Fax: 202-786-2687
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